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Crock Pot Chicken Creole Recipe

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This recipe for Crock Pot Chicken Creole, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Bezy

Category:
Category:

Ingredients:  
Ingredients:  
* 1 frying chicken, cut up, about 3 pounds chicken pieces
* 1 green bell pepper, chopped
* 6 green onions, about 1 bunch, chopped
* 1 can (14.5 ounces) tomatoes, undrained, cut up
* 1 can (6 ounces) tomato paste
* 4 ounces cooked diced ham
* 1 teaspoon salt
* several drops of bottled hot pepper sauce, such as Tabasco
* 1/2 pound sliced smoked sausage, andouille, kielbasa, etc.
* 3 cups cooked rice

Directions:
Directions:
In slow cooker, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce.
Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 20 minutes longer.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
6 hours

 

 

 

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