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Crock Pot Chicken with Pineapple Recipe

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This recipe for Crock Pot Chicken with Pineapple, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Bezy

Category:
Category:

Ingredients:  
Ingredients:  
* 1 to 1 1/2 pounds chicken tenders, cut in 1-inch pieces
* 2/3 cup pineapple preserves
* 1 tablespoon plus 1 teaspoon terriyaki sauce
* 2 cloves garlic sliced thinly
* 1 tablespoon dried minced onion (or 1 bunch fresh green onions, chopped)
* 1 tablespoon lemon juice
* 1/2 teaspoon ground ginger
* dash cayenne, to taste
* 1 package (10 oz) sugar snap peas, thawed

Directions:
Directions:
Place chicken pieces in slow cooker/Crock Pot. Combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well. Spoon over chicken, toss to coat. Cover and cook on low 6 to 7 hours. Add peas last 30 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6 - 7 hours

 

 

 

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