"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Will Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Shalifoe

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 - Large chicken breasts
16oz - Cream cheese (2- 8oz packages)
1cup - Ranch dressing
1cup- Frank's Red Hot sauce ('Original' or 'Buffalo Wing')
2cups - Sharp cheddar cheese (shredded)

Directions:
Directions:
Boil and shred chicken.

Combine in saucepan: Cream cheese, Ranch dressing, Frank's Red Hot sauce, and 1 cup shredded cheddar cheese. Heat on low and stir until thoroughly melted/mixed. Add shredded chicken to sauce mixture.

Transport to crock-pot for best serving - Top off with 1 cup shredded cheddar cheese.

Personal Notes:
Personal Notes:
Using low fat and fat free options is highly recommended- FF cream cheese, low fat dressing, and shredded cheese are just as tasty!!

 

 

 

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