"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy yellow cornbread mix
1 can cream corn
1 can, 4 oz diced green chilies
2 eggs
1 cup grated cheese, * or Velveeta cheese, sliced to cover meat
1 1/2 Ibs ground beef
1 medium onion

Directions:
Directions:
Put dry cornbread mix in bowl. add eggs, corn and green chilies and stir well. Brown meat with onion and garlic. drain fat. Put 1/2 cornbread mix into greased deep casserole dish. add hamburger and cheese, then top with remaining cornbread mixture. Bake at 350 for 40 - 45 minutes.

 

 

 

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