"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Oatey/Pat Bulloch


2 can (29 Oz) sliced cling peaches, OR 4 cups fresh sliced peaches
1/2 cup sugar
1 Tbsp flour
1 tsp cinnamon
1/4 cup butter

1 cup bisquick baking mix
1 Tbsp sugar
1/4 cup milk
1/4 cup sour cream

Put peaches in 8" square baking pan. Mix sugar, flour and cinnamon. Sprinkle over peaches and dot
with butter. Bake in 425 oven until hot and bubbly (about 15 min.) Mix topping into a soft dough. Drop
by spoonfuls onto hot peach mixture. Bake 20-25 minutes more until topping is light brown.
Serve with cream or ice cream.




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