"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peaches and Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peaches and Cream, by , is from Celebrate Life Mamals Way... A Collection of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyne Herndon

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. s.r. flour,1/4 tsp salt,1 small vanilla pudding-cooked,2 eggs ,3/4 c milk, 1 -29 oz. can peaches-save juice, 2 -8oz cream cheese, 6 Tbls peach juice,1 c. sugar

Directions:
Directions:
mix flour,salt,pudding,eggs,& milk. Grease 13x9 in baking dish add flour mixture. put drained peaches on top. topping-mix cream cheese, peach juice, & sugar and spread over top. bake @ 350 for 35 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!