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Butterscotch Pound Cake Recipe

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This recipe for Butterscotch Pound Cake is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 cup sour cream
1 small instant vanilla pudding mix
1/2 cup vegetable oil
4 eggs
1 pkg. butterscotch chips
Directions:
Directions:
Preheat oven to 350. Combine 1st 5 ingredients. Mix well for 4 minutes. Gently stir in butterscotch chips. Pour into well-greased and floured Bundt pan and bake. Bake for 1 hour.

 

 

 

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