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Pennsylvania Dutch Pot Roast Recipe

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This recipe for Pennsylvania Dutch Pot Roast is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. pot roast
2 T. oil
1 bay leaf
2 T. brown sugar
1 c. water
1 onion, sliced
1 t. caraway seed
1/4 c. vinegar
1/4 t. marjoram
Salt and pepper to taste
3 tart apples, cored and quartered
Directions:
Directions:
Brown meat well in oil; salt and pepper. Place rack under meat and add other ingredients, except apples. Cover and cook over low heat on stove for 3 hours. Add apples during last 1/2 hour of cooking. May remove meat and apples to thicken gray with flour.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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