"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexicorn Dip Recipe

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This recipe for Mexicorn Dip, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Eagle

Category:
Category:

Ingredients:  
Ingredients:  
1 can Mexicorn corn
1/4 c mayonnaise
1/4 c sour cream
2 T minced onion
1/2 c grated cheddar cheese

Directions:
Directions:
Mix all ingredients together and serve with Fritos Scoops.

 

 

 

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