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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Overnight Flanken Potato Kugel Recipe

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This recipe for Overnight Flanken Potato Kugel is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flanken
4 lbs potatoes grated
2 onions grated
4-5 eggs
salt & pepper to taste
Directions:
Directions:
Grate potatoes with onions in food processer, add eggs salt & pepper and mix,
place flanken on bottom of 11 by 13 pan, pour potato mixture on top and bake uncovered for 1 1/2 hr on 425-450º, then add water on top and lower flame to 200º
cover and cook over night.
Preparation Time:
Preparation Time:
1/2 hr

 

 

 

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