"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Clawson
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 small cream cheese,
1 cup confectioner sugar,
1 large cool whip - 9 oz.,
1 large angel food cake (round),
1 can cherry pie filling,
pecans,
3 or 4 tablespoons of milk

Directions:
Directions:
Soften cream cheese. Mash cream cheese and mix with 1 cup sugar. Add milk to soften mixture. Blend cool whip
into ingredients and mix well. Crumble angel food cake
into small pieces; add to mixture and mix well. Pour mixture into 9 X 13 pan and level out, then spread pie filling over the top. Sprinkle nuts on top. Refrigerate.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Variations: Try using fresh strawberries and strawberry glaze or chocolate topping

 

 

 

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