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Ham and Egg Breakfast Casserole Recipe

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This recipe for Ham and Egg Breakfast Casserole, by , is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Burger
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
8 Eggs, beaten
1 C Diced Ham
2 C Milk
2 Slices of Bread, cubed
1 t Mustard
1 t salt
1 C Grated Cheddar Cheese

Directions:
Directions:
Combine all ingredients and bake at 350 for 45 minutes. This can be made up the night before and baked in the morning.

Personal Notes:
Personal Notes:
This is one of Mom's breakfast casserole recipes that she made for Easter Brunch. We never left Mom and Dad's on Easter hungry!

 

 

 

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