"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Comforting Chicken Recipe

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This recipe for Comforting Chicken, by , is from The Will Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Will

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken, cut into strips
1 medium onion, sliced and separated
1 cups frozen baby carrots
1 can whole potatoes, drained
cup butter or margarine, thawed
1 cup whipping cream
1 Tablespoon dried parsley
teaspoon salt
teaspoon pepper
Egg Noodles

Directions:
Directions:
In a large skillet, cook chicken, onion, and carrots in butter until chicken is lightly browned. Add potatoes. Cover and cook over medium heat for 10 minutes or until carrots are tender. Add the cream, parsley, salt, and pepper. Reduce heat. Simmer, uncovered, for 10 minutes or until slightly thickened.

Serve over egg noodles.

Personal Notes:
Personal Notes:
[Can use 2 Tablespoons butter and cup olive oil to cook chicken, onion, and carrots instead = healthier.]

 

 

 

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