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Cranberry Chicken Recipe

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This recipe for Cranberry Chicken, by , is from The Will Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Will
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 envelope dry onion soup mix
16 oz can cranberry sauce
8 oz bottle Catalina salad dressing
1 cup pecan halves, toasted

Directions:
Directions:
Combine soup mix, cranberry sauce, and Catalina dressing. Add Chicken.

Bake, uncovered, as 350 degrees for 1 hour or until chicken is done, and the sauce forms a glaze. Garnish with toasted pecans.

Number Of Servings:
Number Of Servings:
4

 

 

 

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