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Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy, by , is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Burger
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Gravy:
1 lb of Sausage
2 T Flour
1 3/4 C Milk
Salt
Pepper

Biscuits:
2 C Flour
2 T Sugar
4 T Baking Powder
1/2 T Salt
1/2 T Cream of Tartar
1/2 C Shortening
1 Egg
2/3 C Milk

Directions:
Directions:
Gravy: Cook sausage and drain. Sprinkle with flour and stir. Gradually add milk while stirring constantly. Bring to boil. Boil for one minute. Cook until thick.
Biscuits: Combine the first 5 dry ingredients. Cut in the shortening. Beat egg and milk; then stir into dry ingredients just until moistened. Turn onto flour surface and cut out biscuits. Bake at 400 for 12-15 minutes.

Personal Notes:
Personal Notes:
This is Mom's recipe that she would especially make for everyone for Easter Brunch.

 

 

 

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