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Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Anderson

Category:
Category:

Ingredients:  
Ingredients:  
4 green onions, thinly sliced
½ c. chopped green pepper
¼ c. chopped celery
1 clove garlic, pressed
2 Tbsp. Butter
1 can (16 oz.) whole tomatoes, drained and chopped
1 can (6 oz.) tomato paste
2 tsp. parsley flakes
1 tsp. salt
¼ tsp. cayenne pepper
1 package (10 oz.) frozen cooked shrimp, thawed
1 c. cooked rice

Directions:
Directions:
Stovetop Preparation: Combine onions, green pepper, celery, garlic and butter in heavy saucepan and sauté. Add remaining ingredients, except shrimp and let simmer. Add shrimp 3-5 minutes before serving. Serve over rice.

Microwave Preparation: Combine onions, green pepper, celery, garlic and butter in 2 quart microwave safe casserole dish. Cover and place in microwave 3 minutes. Add remaining ingredients except shrimp: blend well. Cover, cook 5 minutes. Add shrimp, blend well. Cook 3 minutes, stir, cover, and cook 4 more minutes. Whala…dinner is done. Serve over rice.

 

 

 

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