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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanie Depner

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter or margarine
4 tbsp. cocoa
1 cup water
2 cups sugar
2 cups flour
1/2 tsp. salt
2 eggs
1/2 cup sour cream
1 tsp. baking soda

Directions:
Directions:
In a sauce pan, combine butter, cocoa and water; bring to a boil; set aside.

In a large mixing bowl, blend together sugar, flour and salt. Gradually add the boiled mixture to the dry ingredients and mix well.

Add eggs (one at a time, mixing well each time), sour cream and baking soda. Spread in greased and floured 10x15" sheet pan with raised sides.

Bake at 400 for 20 minutes.

Use prepared Betty Crocker Chocolate frosting. Spread carefully on partially cooled cake.

Personal Notes:
Personal Notes:
A crowd pleaser !

 

 

 

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