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SHRIMP OR HAM QUICHE APPETIZER Recipe

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This recipe for SHRIMP OR HAM QUICHE APPETIZER, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanie Depner

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) refrigerater butterflake dinner rolls
3/4 cup (4 oz.) sm. cooked shrimp or left-over ham
1 egg
1/2 cup whipping cream or half-and-half
2 tbsp. green onion, finely minced
1/4 tsp. salt
1/4 tsp. dill weed
1/8 tsp. cayenne pepper
1/2 cup Swiss cheese, shredded

Directions:
Directions:
Generously grease 2 dozen 1-3/4" muffin cups; set aside.

Separate rolls into 12 equal pieces. Cut each in half, press each half into bottom and sides of a muffin cup. Divide shrimp or ham evenly among pastry shells.

Beat together egg, cream, onion, salt, dill and cayenne pepper until well blended. Using about 2 tsps. for each, divide evenly among shells; sprinkle cheese over tops.

Bake uncovered at 375 for 20 minutes, or until edges are brown and centers appear set. Cool 5 minutes to serve warm.

Option: Remove from muffin pans and cool completely on a rack, then package airtight and freeze. To reheat, place frozen quiches on a baking sheet; bake at 375 for 15 minutes or until heated throughout.

Number Of Servings:
Number Of Servings:
24 appetizers

 

 

 

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