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Corn Pudding Recipe

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This recipe for Corn Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 ounce can cream style corn
2 beaten eggs
1 tsp. sugar
2 tablespoon of flour
1/2 c. milk
1/2 stick margarine, melted
Directions:
Directions:
Put the margarine in an 8" square baking dish; gradually add the milk to the flour, stirring until smooth; add the remaining ingredients; pour into baking dish; bake at 350º for 40 minutes, or until set. Let stand a few minutes before serving.
Personal Notes:
Personal Notes:
I got this recipe from Diane Brauer.
It is delicious.

 

 

 

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