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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Vares' Family
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pumpkin pie mix
14 1/2 oz. condensed milk
1 pkg. yellow cake mix
1/2 c. walnuts, chopped
2 eggs
1/4 lb butter, melted
9"x12" greased and floured pan

Directions:
Directions:
Mix pumpkin pie mix, eggs and condensed milk with mixer. Pour into greased/floured pan. Sprinkle cake mix on top of pumpkin mixture. Using a butter knife, cut cake mix into pumpkin mixture. Sprinkle chopped walnuts, then drizzle melted butter on top.

Bake at 350 for about 35 minutes, or until toothpick comes out clean.

Personal Notes:
Personal Notes:
Can be eaten cold or warm with vanilla icecream.

 

 

 

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