"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Country Apple Pie Recipe

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This recipe for Country Apple Pie, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Dixon
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for double crust 9-inch pie
6 c peeled sliced cooking apples
1 T lemon juice
1/2 c sugar
1/2 c brown sugar
3 T all purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 T butter or margarine

Directions:
Directions:
Roll half of pastry to 1/8 inch thickness on a lightly floured surface. Place in a 9-inch pieplate; set aside. Combine apples and lemon juice in a large mixing bowl. Combine sugars, flour, cinnamon and nutmeg mixing well. Spoon over apple mixture tossing gently. Spoon filling evenly into pastry shell and dot with butter. Roll remaining pastry to 1/8 inch thickness; transfer to top of pie. Trim off excess pastry along edges. Fold edges under and flute. Cut slits in top crust for steam to escape. Cover edges of pastry with strips of aluminum foil to prevent excessive browning. Bake at 450 for 15 minutes. Reduce heat to 350 and bake an additional 35 minutes.

 

 

 

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