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Curried Fruit Recipe

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This recipe for Curried Fruit, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Dixon

Category:
Category:

Ingredients:  
Ingredients:  
1 can pineapple slices
1 can peach halves
1 can pear halves
1 can apricot halves
1 small bottle maraschino cherries
1/3 c butter
3/4 c light brown sugar
3 tsp curry powder

Directions:
Directions:
Drain fruit and dry on paper towels. Melt butter, add sugar and curry. Arrange fruit attractively in large shallow pyrex dish. Pour curry mix over fruit and bake uncovered at 325 for 1 to 1 1/2 hours.

 

 

 

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