"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Chili, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Dixon

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs ground meat (beef or pork would work)
1 large onion
2 cloves garlic
1 tsp ground oregano
1 tsp cumin seed
3 T chili powder
2 16-oz cans stewed tomatoes
2 c hot water
2 green bell peppers, chopped
3 large red and 3 large yellow peppers, chopped
2-3 jalapeņos to taste
Salt to taste

Directions:
Directions:
Put the meat, onion and garlic in a large heavy boiler or skillet. Sear until light colored. Add the oregano, cumin, chili powder, tomatoes, and hot water. Bring to a boil, lower heat and simmer about an hour. As the fat cooks out skim it off. Add peppers and salt to taste and cook for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!