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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Etta's Chow Chow Recipe

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This recipe for Grandma Etta's Chow Chow is from Remembering Our Roots: Mapp Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 lbs. Green Tomatoes
2 Green Bell Peppers
1 Red Bell Pepper (You can use Yellow and Orange Bell Peppers to add color and taste)
3 lbs. Yellow Onions
5 Cayenne Peppers
3 lbs. Cabbage
1 tbs. Mixed Pickling Spice
2 1/2 cups Sugar
5 tsp. Salt
1 1/2 qt. Vinegar

Directions:
Directions:
Chop up and cook until done to taste
Pack in hot sterile jars
Personal Notes:
Personal Notes:
Add more cayenne pepper if you want a hotter taste.

 

 

 

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