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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Scott's French Gaufretts Recipe

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This recipe for Grandma Scott's French Gaufretts is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter
8 eggs
1 t vanilla
4 cups of flour
1 and 1/6 cup of granulated white sugar
1 and 1/3 cup brown sugar
Directions:
Directions:
Separate eggs
Melt butter and combine with egg yolks and sugar
Add vanilla, flour, and stiffly beaten egg whites
Put 1 t of batter on hot iron
Personal Notes:
Personal Notes:
Old recipe to use with the gaufrett iron
Iron must be used over a gas stove burner
Dust gaufretts with powdered sugar while warm
May have to adjust amount of batter on the iron

 

 

 

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