"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Karen Lemon Pie Recipe

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This recipe for Karen Lemon Pie, by , is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Futrell Smith
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed milk
1 egg
3 Tbs lemon juice (or juice of 2 large lemons)
1 graham cracker pie crust

Directions:
Directions:
Mix milk, egg, lemon juice thoughly. (note the lemon juice 'cooks' egg) and pour into pie crust and chill before serving

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Menu Idea:

 

 

 

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