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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn, Avocado and Tomato Salad Recipe

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This recipe for Corn, Avocado and Tomato Salad is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked corn, fresh or frozen (I use canned shoepeg corn)
1 avocado, cut into 1/2 in cubes
1 pt cherry tomatoes, halved
1/2 c finely diced red onion

Dressing:
2 tbsp olive oil
1/2 tsp grated lime zest
1 tbsp fresh lime juice
1/4 c chopped cilantro
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Combine corn,avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad and gentley toss to mix
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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