"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Avocado Salad Recipe

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This recipe for Avocado Salad, by , is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Miller Watts

Category:
Category:

Ingredients:  
Ingredients:  
2 medium Avocados
1 large rip tomato
1 small lemon
salt

Directions:
Directions:
Peal and seed Avocados. Chop tomato in chunks. Combine add salt to taste and squeeze lemon juice try to leave avocados in bite size chunks. Chill before serving

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Menu Idea: Serve chilled with any Tex Mex main dish

 

 

 

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