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Cajun Blackened Spice Mix and Blackened Fish Recipe

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This recipe for Cajun Blackened Spice Mix and Blackened Fish, by , is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Wheeldon

Category:
Category:

Ingredients:  
Ingredients:  
1 T. paprika
2 1/2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp cayenne pepper
3/4 tsp. white pepper
3/4 tsp black pepper
1/2 tsp. thyme
1/2 tsp oregano
1/4 tsp. sage
Mix all spices together and store in a tight jar

White fish fillets
Vegetable oil

Directions:
Directions:
Heat 1 T. vegetable oil in cast iron skillet on medium high heat until very hot, but not quite smoking. Rinse fish fillets and pat dry with paper towel. Rub a little oil on both sides of the fish and sprinkle spice mix on both sides (generously, if you like it hot). Sear the fish in the hot oil for about 1 minute. Flip it and cook the other side. If the fillets are thick, you may need to lower the heat and cover to fully cook the fish. Serve with lemon wedges.

 

 

 

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