"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Gladden Whitehead
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 small package Lemon Jello
1 c. boiling water
4 eggs
1 yellow cake mix
1/2 c. oil (I use canola oil)

FROSTING
1 small can frozen lemonade
1 c. powdered sugar

Directions:
Directions:
Preheat oven 350. Grease 13"x9" pan.
Dissolve jello in water and set aside. Add eggs and oil to cake mix in a large bowl and stir. Add jello mixture and stir well. Pour into greased pan and bake 40 to 50 minutes.
FROSTING: heat lemonade and mix with powdered sugar until smooth. As soon as cake is removed from oven, punch many holes in it with toothpicks and pour lemonade mixture over cake. That's it!

Number Of Servings:
Number Of Servings:
2 Gladden families
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
I love this recipe and I keep it on my refrigerator.

 

 

 

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