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Split Pea Vegetable Chowder Recipe

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This recipe for Split Pea Vegetable Chowder, by , is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Swalm
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 large potatoes, cubed
4 carrots, chopped
4 celery stalks, chopped
2 onions, chopped
16 c. water
2 c. green split peas
2 T. butter
2 tsp. salt
1/2 tsp. pepper
2 c. chopped cabbage
3 c. diced tomatoes
4 c. diced cooked ham
2 T. Worcestershire sauce
Extra juice from ham.
Use 1 T. ham base if no ham juice.

Directions:
Directions:
Cook 1 hour, or until tender.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to make this in my crock pot and let it cook for the day, ready for supper.

 

 

 

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