"Hunger is the best sauce in the world."--Cervantes

Taco Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Dip, by , is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Swalm
Added: Wednesday, August 18, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refried beans
1 large container sour cream
1 c. mayonnaise
1 pkg. taco seasoning mix
green onions
green peppers
black olives, sliced
tomatoes
shredded cheddar cheese

Directions:
Directions:
Put 1 can of refried beans on bottom of pan, then layer onions, peppers, olives, tomatoes.
Spread next can of beans over top.
Mix sour cream, mayonnaise and taco mix together and layer over the top of beans.
Cover with shredded cheddar cheese.
Prepare night before and then refrigerate so flavors can blend.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!