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Crock Pot Breakfast Casserole Recipe

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This recipe for Crock Pot Breakfast Casserole is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz hash browns, frozen
1 lb sausage (cooked)
1 med onion (diced)
1 medium bell pepper (diced)
1 cup of cheese (I use more)
12 eggs
1 cup milk
salt and pepper to taste
Directions:
Directions:
Place a layer of hash browns on the bottom of the crock pot, followed by a layer of sausage, then onions, bell pepper and cheese
repeat the layering process two more times ending with a layer of cheese.
beat the eggs, milk salt and pepper together
pour over crock pot mixture
cover and cook on low for 8-10 hours
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is great for company. Nothing better than waking up to a hot breakfast!

 

 

 

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