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Norwegian lamb stew Recipe

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This recipe for Norwegian lamb stew is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Norwegian lamb stew for 10-12 persons.
4 kg lamb meat (lammebog)
4-5 kg head cabbage
4 tbsp hole pepper
2 tbsp salt
1 l water
Directions:
Directions:
Cut the head cabbage into 8 peaces and put the meat and the cabbage in layers in a pan. Spread some pepper and salt between the layers. Add water, boil and then reduce heat.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2,5- 3 hours
Personal Notes:
Personal Notes:
This is a Norwegian favorite. We even have 'Fårikålens day'. The last Thursday in September. This lamb stew is even better the second day. Enjoy.

 

 

 

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