"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pistachio Dessert Recipe

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This recipe for Pistachio Dessert, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen's Favs


1 cup flour
1/2 cup margarine
1/2 cup pecans

8 oz cream cheese
1 cup icing sugar
1 large pkg pistachio instant pudding (6 serving)
2 cup milk

Cool Whip
Slivered almonds

Mix together flour margarine and pecans. Put into 9 x 13 pan. Cook for 15 minutes at 350F or until brown.
Mix together cream cheese and icing sugar.
Pour over base when cool.
Mix pistachio pudding and milk together.
Pour over cream cheese and icing sugar.
Let set.
Cover with Cool Whip and and top with sliced almonds




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