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Asparagus Prosciutto Spirals Recipe

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This recipe for Asparagus Prosciutto Spirals, by , is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki McIntyre

Category:
Category:

Ingredients:  
Ingredients:  
1 package pastry sheets (any brand), thawed according to package directions
6 tablespoons garlic & herb spreadable cheese, softened
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed

Directions:
Directions:
Step 1 - heat the over to 400F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tbsp garlic/cheese spread on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.

Step 2 - tightly wrap 1 pastrystrip around each asparagus spear, prosciutto side in. Place the pastries seam side down onto 2 baking sheets.

Step 3 - bake for 15 minutes or until the pastries are golden brown.

Personal Notes:
Personal Notes:
Yummy!

 

 

 

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