"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Salisbury Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salisbury Steak, by , is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Miller
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chopped meat
1 egg
garlic powder
pepper
pkg. onion sp. mix dissolved in 1 1/2 c. warm water
1 onion
mushrooms

Directions:
Directions:
Mix beef with egg, spices and 1/3 of the onion sp. mixture. Form 4 patties, larger than hamburgers. Sear patties in frying pan for a few minutes on each side. (without oil). Saute onion rings with mushrooms. Pour onions and mushrooms with onion sp. mixture over patties. Cover and bake for 45 minutes @ 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!