"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sour Cream Poundcake Recipe

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This recipe for Sour Cream Poundcake, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emilie Menser Parham
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1/4 tsp baking soda
1/2 tsp vanilla
6 eggs
3 c. sugar
1 c. sour cream
1/2 tsp lemon extract
3 c. sifted flour

Directions:
Directions:
Cream butter & sugar. Add soda, sour cream, and flavorings. Add eggs 2 at a time, alternating with flour until all has been added. Beat well after each addition. Pour in greased tube pan and bake at 325 degrees for 1 1/2 hours.

 

 

 

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