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Fancy Fast Chicken Recipe

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This recipe for Fancy Fast Chicken, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaynie Nesmith
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts- split, boned, and skinned (that will give 6 pieces)
6 slices Swiss cheese
1/4 lb. sliced mushrooms (optional)
1 (10 3/4 oz) can cream of chicken soup
1/2 c. white wine
2 c. Pepperidge Farm herb stuffing
1 stick butter

Directions:
Directions:
Place chicken in a lightly greased 9 X 13 glass baking dish. Top each piece with a slice of Swiss cheese. If using sliced mushrooms lay them over the cheese. Mix can of cream of chicken soup with wine and pour over chicken. Spread stuffing mix over top and drizzle melted butter on top.
Bake at 350 for one hour.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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