"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Janice's Chili Recipe

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This recipe for Janice's Chili, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaynie Nesmith

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion browned
1 can tomato sauce
1 can tomato paste
1 can of kidney beans (l lb.)
1 can of water from kidney bean can
Salt
Pepper

Directions:
Directions:
Brown onion, add ground beef and cook well. Add other ingredients and simmer 2 or 3 hours.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
An easy recipe from Janice.

 

 

 

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