"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corn Rivel Soup Recipe

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This recipe for Corn Rivel Soup, by , is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Pamplin
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
8 C. Chicken Stock
1 Onion (diced)
1/2 C.Green Onion (minced)
2 C. Flour
1 tsp. Salt
2 Eggs (beaten)
2 C. Whole Corn
2 C. Cooked Chicken (diced)

Directions:
Directions:
Bring stock to boil. In bowl, mix flour, salt and eggs , til crumbly. Drop small clumps (rivels) into boiling stock.
Add corn and chicken cook about 10 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Rivels are today what would be called "mini dumplings"!!

 

 

 

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