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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bean Soup Recipe

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This recipe for Bean Soup is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of mixed beans
water
Ham hocks
Polish sausage (sliced)
1 cup chopped celery
1 large onion chopped
1 cup sliced carrots
1 lb canned tomatoes
Directions:
Directions:
Soak beans overnight in enough water to cover. Next day drain and add 3 quarts water, ham hocks and sausage. Simmer for two hours. Remove the ham hock bone and add vegetable, salt, pepper and cook until vegetables are tender.
Personal Notes:
Personal Notes:
Comfort food for a winters day.

 

 

 

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