"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Janice's Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Janice's Pretzel Salad, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaynie Nesmith

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. margarine, melted
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
6 oz. package strawberry jello
2 c. boiling water
20 oz. strawberries

Directions:
Directions:
Mix crushed pretzels, margarine, and sugar together and press into a 9 X 13 Pyrex dish. Bake at 350 for 10 to 15 minutes. Mix cream cheese with sugar. Add Cool Whip and mix well. Spread on cooled crust. MIx jello with water. Add strawberries. Chill until syrupy and pour over cheese mixture. Chill until ready to use.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can substitute lime jello and crushed pineapple for strawberries but I never have!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!