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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dumplings for Stew Recipe

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This recipe for Dumplings for Stew is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
4 tsp. Baking Powder
1 tsp. Salt
2/3 C. Milk
1/2 tsp. Onion (granulated)
1/2 tsp. Parsley
Directions:
Directions:
Sift dry items,add liquid slowly, stirring while doing so.
Drop by spoonfuls on top of stew pot, while boiling.
Cover and cook 10-15 minutes without lifting lid.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This good on top of any type thick stew.

 

 

 

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