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Coconut Pie Recipe

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This recipe for Coconut Pie, by , is from The Hightower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Hightower
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cups sugar
3/4 stick of butter or margarine
1 heaping tablespoon flour
1 cup milk
2 eggs
Bakers coconut (as much as want)
1 teaspoon lemon or vanilla flavoring

Directions:
Directions:
Preheat oven to 400 degrees.
Soften butter and mix with sugar. Add eggs and beat by hand. Add flour and beat again, then milk and beat. Then add coconut and flavoring and beat well. Pour into an unbaked pie shell and bake until golden brown.

 

 

 

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