"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Roasted Chicken With Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Chicken With Vegetables, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Johnson

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. fresh roasting chicken
3 tbsp. olive oil
1 tsp. salt
1/2 tsp. garlic powder
1 tsp. dried basil leaves
8 small red potatoes, cut in half
4 ribs celery, cut in 1" pieces
4 carrots, cut in 1" pieces
1 medium onion, cut in 1/2" wedges

Directions:
Directions:
Preheat oven to 375. Spray a 9" roasting pan. Rinse and dry chicken.

Place chicken breast side up in pan. In a small bowl, whisk oil, salt, pepper, garlic powder and basil. Brush chicken with part of mixture. Roast for 30 minutes.

In a sprayed 9x13" pan, add vegetables and brush with part of oil mixture. Cover with foil; roast with chicken for 30 minutes. Remove chicken and brush remainder of oil; place back in oven.

Increase temperature to 450 for 20 minutes. Remove foil from vegetables. Heat chicken and veggies 10 minutes longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!