"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef & Bacon Stroganoff Recipe

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This recipe for Beef & Bacon Stroganoff, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dennis Klika


1 lb. very lean ground round
5 thick slices bacon, chopped
1 cup fresh sliced mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tbsp. all-purpose flour
1 can (14.5 oz) beef broth
1 can cream of mushroom soup
2 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
6 cups uncooked egg noodles
1 cup sour cream
1/2 cup white cheddar cheese, shredded

In a large skillet, cook beef, bacon, mushrooms, onion and garlic until beef is no longer pink. Drain. Stir in flour; add broth, soup, Worcestershire sauce, salt, pepper and paprika. Bring to boil; simmer 10 minutes

Meanwhile, cook noodles according to package directions; drain. Stir sour cream into beef mixture. Cook 2 minutes -- do not boil.

Serve over noodles. Sprinkle with cheese.




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