"Hunger is the best sauce in the world."--Cervantes

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Dixon

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
3 c sugar
6 eggs
3 c flour
1/4 tsp baking soda
1/4 tsp baking powder
8 oz sour cream
1 tsp vanilla
1 tsp almond flavoring

Directions:
Directions:
Cream butter and sugar; add eggs one at a time. Sift flour, soda and baking powder, add alternately with sour cream to sugar mixture. Add flavorings and blend well. Start in COLD oven and bake at 325 for 1 hour and 20 minutes.

 

 

 

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