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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shephards Pie Recipe

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This recipe for Shephards Pie is from UNITED FAMILIES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground meat
1 onion
salt, pepper, garlic to taste
4-5 white potatoes boiled and mashed
1 can cream corn
3/4 cup shredded cheddar
Directions:
Directions:
Preheat oven to 350 degrees
Sautee ground beef and chopped up onion. Add all seasonings. Cook till done. Drain off fat if any and set aside. Take a casserole dish and spray with olive oil spray and layer your mashed potatoes.
On top of the potatoes lay out cooked groung beef. Top with cream corn and shredded cheddar
Bake for 35 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Simple and delicious. Especially great if on a budget.

 

 

 

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