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Caramel Coffee Recipe

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This recipe for Caramel Coffee, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Klika

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. regular or de-caf coffee
1/2 cup caramel ice cream topping
4-1/2 cups cold water
3/4 cup Cool Whip, thawed
2 tbsp. Heath Bars or chocolate covered toffee,
crushed

Directions:
Directions:
Place coffee filter with 6 tbsp. coffee in brew basket of coffee maker. In bottom of empty coffee pot pour caramel. When coffee brews it will drip on caramel.

When coffee is made; stir well. Top with whip cream and toffee.

Number Of Servings:
Number Of Servings:
6 servings; 3/4 cup each

 

 

 

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